carol@peakdistrictfarming.co.uk
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Where's Your Food From?

Posted on Tuesday, 31 August 2010 10:08AM by Carol
Food businesses, including supermarkets and processors, should act now to improve their country of origin labelling on food product.  The Food minister, Jim Paice, has urged the industry to clean up its act voluntarily so the public aren't being misled when they read 'British' on food products.  Often the country of origin refers to where the last process took place rather than the origin of the raw material.

It's all explained in this utube link issued by Defra:

http://www.youtube.com/watch?v=2xDwJODU-Mg